Top food trends for 2015
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By Natural Balance Foods and Lucy-Ann Prideaux
Last year, quinoa and kale were the hot topic, so what does 2015 have in in store for us? Expert Nutritionist, Lucy-Ann gives us her predictions…
It appears that many of us suffer from a condition called ‘restless palate syndrome’ – a term coined by food analysts to describe our ever-increasing desire to try new or exotic foods, unusual or particularly nutrient-dense foods, or our need to find new ways of impressing our friends. Chefs are heavily in the act, spurring many of us on to try novel ingredients, as restaurateurs try and tempt new customers through the door and stay ahead of rivals and competitors.
All this underpins, and drives new food trends across the board, from food retail and food service, to food manufacture. Here’s a taster of what to expect and look out for in 2015.
Hybrid vegetables
Not content with nature’s creations, we seem to be in the throes of an increased production of ‘hybrid vegetables’. Crossing one ...
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