17 kitchen hazards and how to avoid them
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A kitchen hazard is a danger or risk that may cause injury, illness, or damage in a kitchen environment. Some examples are sharp knives, hot stovetops, slippery floors, and exposure to chemicals. Other kitchen hazards may include improper food handling, poisoning, or contamination. It is essential to become aware of these hazards and take appropriate food hygiene and safety precautions to prevent accidents in the kitchen.
Why you should be careful in the kitchen
Several reasons why one should...
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