General Article Cheap unhealthy food makes healthy food choices much less likely

Topic Selected: Food and Diet
This article is 8 years old. Click here to view the latest articles for this topic.

By Jack Woodfield

People are more likely to eat healthier foods such as vegetables when they are closer in price to unhealthier foods, US research reveals.

Scientists from Drexel's Dornsife School of Public Health made this conclusion following an...

Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?

Sign up now for a no obligation FREE TRIAL and view the entire collection