General Article Food for the future: understanding the challenges and options for sustainable food production

Food for the future: understanding the challenges and options for sustainable food production in England using recirculating aquaculture systems

By Keith Jeffrey

With increasing concerns around food security in the face of growing populations, climate change and recent global events, such as the Ukraine invasion, the UK government is turning their attention to new and innovative ways of meeting future food demands and tackling rising prices.

One method of focus is the use of Recirculating Aqu...

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