Healthy, sustainable diets – what are the issues?
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How can we achieve a dietary pattern that provides us with the many nutrients we need for health, in appropriate amounts, but that is also equitable, affordable and sustainable? And, how do we produce more food with fewer resources, such as land, water and fuel, to feed the growing global population?
These are some of the key questions that we face in the 21st century and which we need to find answers to, and quickly. The British Nutrition Foundation and many others from government, farming, ...
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