Is the future of food flexitarian?
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YouGov analysis of Brits’ dietary habits and attitudes to meat consumption.
Vegetarianism and veganism are becoming more and more mainstream, with an increasing choice of meat-free options available in restaurants and supermarkets. However, most of the population still consume meat and dairy products.
Flexitarians are somewhere in the middle: while they consume meat occasionally, their diet is mainly plant-based. Less than half (42%) agree that a completely meatless diet is healthier, indica...
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