General Article More companies are making lab-grown meat - so why isn’t it for sale in European shops?

Topic Selected: Dietary Choices Book Volume: 421

One of the big questions facing humanity right now is how to feed a global population with an increasing demand for meat, while not destroying the planet in the process.

The future of food was high on the agenda at Web Summit in Lisbon this month, and executives from two cultivated meat companies explained in detail to Euronews Next why lab-grown meat may hold the answer.

What their companies - and dozens of others - have demonstrated is that it is possible to take a tiny sample of cells from...

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