- The Jewish method of slaughter, Shechita, requires animals not to be stunned before slaughter. Islamic food rules, for Halal meat, can be satisfied with animals stunned before slaughter if animals do not die as a result of the stun, but there is no definitive consensus and slaughter without pre-stunning does also take place.
- Much of the meat on an animal killed by Shechita may not qualify as Kosher meat. There is no requirement that it should be labelled as meat from an animal killed without pre-stunning.
- The Coalition Government has no intention of making Halal or Shechita slaughter illegal, but it is considering welfare labelling of meat.
- Food Standards Agency figures in 2012, the first since 2003, show that more than 80% of animals are stunned before slaughter for Halal meat in the UK.
11 June 2012
- The above information is reproduced with kind permission from
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