Ultra-processed foods may be linked to increased risk of cancer
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Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial-led study suggests.
By Conrad Duncan
Researchers from Imperial’s School of Public Health have produced the most comprehensive assessment to date of the association between ultra-processed foods and the risk of developing cancers. Ultra-processed foods are food items which have been heavily processed during their production, such as fizzy drinks, mass-produced package...
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