Appearance matters more than taste for meat substitutes
Back to Topic
Click to Print
Useful Websites
Glossary Term Selection
This article is 10 years old.
Click here to view the latest articles for this topic.
If it’s true that you eat with your eyes, then meat substitutes may be in for a rough time, according to a new study. Researchers in the Netherlands found that the appearance of meat substitutes in a meal may have more of an effect on consumer acceptance than flavour and texture.
Researchers set out to investigate the role of meal context on the acceptance of meat substitutes. They focused on Quorn pieces and mince (mycoprotein and egg white), tofu strips (soy bean curd and olive oil), Tival...
Want to see the rest of this article?
Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?
- Useful related articles
- Video and multimedia references
- Statistical information and reference material
- Glossary of terms
- Key Facts and figures
- Related assignments
- Resource material and websites
