Biotechnology: growing in popularity
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Better informed than they were fifteen years ago, Europeans are demonstrating a greater degree of confidence and optimism in respect to the progress of biomedicine and industrial biotechnologies. Nevertheless, they remain mainly opposed to 'genetic modification, or cloning' in agriculture, and therefore, also in food. George Gaskell of the London School of Economics, Scientific Coordinator of the analysis of the sixth Eurobarometer Biotechnology survey (2005), takes us through these trends.
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