By Carol Campbell
Golden Rice burst into the public imagination a decade ago, in the form of a cover article in Time magazine that claimed the genetically modified (GM) rice could ‘save a million kids a year’.
The rice gets its golden hue from an excess of beta carotene, a precursor to vitamin A that could help half a million children who go blind each year from an often-fatal vitamin A deficiency.
But ten years later, Golden Rice is yet to cure blindness – and some believe it never will.
The...
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