Consumer benefits of GM crops
Back to Topic
Click to Print
Useful Websites
Glossary Term Selection
This article is 9 years old.
Click here to view the latest articles for this topic.
To date, most GM crop production has addressed the productivity, availability and cost of food supplies, and hence has no clearly visible or easily identifiable consumer benefit. This is now changing, with specific consumer benefits close to market.
Healthier oils and foods
- Omega-3 fatty acids, commonly found in oily fish and widely known for their health benefits in helping to fight cardiovascular disease, are now contained within GM soybeans currently under development. These soybeans will be processed into soya oil (often sold as ‘vegetable oil’) and used to provide a range of foods with significant health benefits.1
- A GM tomato supplemented with genes from snapdragon flowers (rich in an antioxidant called anthocyanin), developed by the John Innes Centre, could have cancer-fighting properties.
- Golden Rice, fortified with increased levels of pro-vitamin A, is now at the advanced field trial stage of development in the Philippines, and is now supported by the Gates Foundati...
Want to see the rest of this article?
Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?
- Useful related articles
- Video and multimedia references
- Statistical information and reference material
- Glossary of terms
- Key Facts and figures
- Related assignments
- Resource material and websites
