Diversity, waste, and travel: what globalisation means for food
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Foreign, exotic foods have become staples in our households, but at what cost?
By Shreya Banerjee
For many people, being at home during lockdown means that there is an abundance of time to spend preparing, eating, and thinking about food. Combined with the population’s increased dependence on home cooking due to the closure of restaurants, it seems there is no better time to consider where the products we label as essential originate from, the extent to which our diets have become internation...
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