Flexitarian: an adaptable diet for a sustainable future
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In our ‘Article of the Term’ for Spring 2022, Valli Tirounavoucarassou gives us an introduction to being flexitarian, a sustainable diet for those who don’t want to ditch meat completely!
By Valli Tirounavoucarassou
As many people discuss what is happening to the climate, it’s a difficult question to answer. Our planet is burdened by rising oceans, growing deserts, declining biodiversity, and increasing temperatures. Food production accounts for approximately a quarter of worldwide greenhouse...
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