General Article Flexitarian: an adaptable diet for a sustainable future

Topic Selected: Dietary Choices Book Volume: 421

In our ‘Article of the Term’ for Spring 2022, Valli Tirounavoucarassou gives us an introduction to being flexitarian, a sustainable diet for those who don’t want to ditch meat completely!

By Valli Tirounavoucarassou

As many people discuss what is ...

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