There are guidelines to tell you if a food is high or low in fat, saturated fat, salt or sugar. These are:
Total fat
- High: more than 17.5 g of fat per 100 g
- Low: 3 g of fat or less per 100 g
Saturated fat
- High: more than 5 g of saturate...
Want to see the rest of this article?
Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?
- Useful related articles
- Video and multimedia references
- Statistical information and reference material
- Glossary of terms
- Key Facts and figures
- Related assignments
- Resource material and websites
How do I know if a processed food is high in fat, saturated fat, sugar or salt?







