Children who eat the same food as their parents have healthier diets, a recent study from the University of Edinburgh has found. Using a sample of over 2,000 four-year-olds in Scotland, Dr Valeria Skafida who carried out the research, found that youngsters who are fed the same food as the rest of the family eat more fruit and vegetables, less fatty and salty foods and snack less.
This had the greatest impact on a young child’s health than any other factor – including eating together at mealt...
Want to see the rest of this article?
Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?
- Useful related articles
- Video and multimedia references
- Statistical information and reference material
- Glossary of terms
- Key Facts and figures
- Related assignments
- Resource material and websites