Vegan diet may increase risk of heart-related diseases: study
Back to Topic
Click to Print
Useful Websites
Glossary Term Selection
This article is 10 years old.
Click here to view the latest articles for this topic.
According to a study published in the Journal of Agriculture and Food Chemistry last month, the vegan lifestyle may increase people’s risk of blood clots and the hardening of arteries – conditions which can lead to heart attacks and strokes.
The study out of Hangzhou, China, was based on a review of dozens of articles on the biochemistry of vegetarianism published over the last 30 years. While meat eaters have significantly higher cardiovascular risk factors than vegetarians, the study noted...
Want to see the rest of this article?
Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?
- Useful related articles
- Video and multimedia references
- Statistical information and reference material
- Glossary of terms
- Key Facts and figures
- Related assignments
- Resource material and websites
