General Article Why is red meat good for you?

Topic Selected: Dietary Choices
This article is 5 years old. Click here to view the latest articles for this topic.

Meat is nutrient-rich

Red meat is naturally nutrient-rich, which means it provides a substantial amount of certain vitamins and minerals. Meat also contains water, helping it to remain lower in calories compared with other foods.     

The B-vitamins thiamin and riboflavin support skin health and stimulate the release of energy from dietary carbohydrates. Niacin is also important in energy release and supports digestive health. Vitamin B6 is vital for normal immune function and helps to regulate blood sugar levels. Vitamin B12 is a building block for red blood cells and the DNA inside our cells. Phosphorus, in conjunction with calcium and vitamin D, maintains bone strength, while zinc is important for normal wound healing and muscle recovery.

Facts about fat

All of us need some fat in the diet to provide us with energy, essential fatty acids (which are not made by the body) and to help the body absorb certain vitamins. However, it is

Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?

Sign up now for an immediate no obligation FREE TRIAL and view the entire collection