What’s the story?
In the war against global warming, bovine and ovine flatulence isn’t an immediately obvious battlefront – but the United Nations’ Food and Agriculture Organization claims that meat production accounts for nearly a fifth of global greenhouse gas emissions. This is largely because livestock emit lots of methane, which is 23 times more potent as a greenhouse gas than carbon dioxide. Some experts suggest that sticking to veg once a week would have more beneficial effects than r...
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