A Leicester fish and chip shop is closing because its owners are worried about the environment
Back to Topic
Click to Print
Useful Websites
Glossary Term Selection
This article is 6 years old.
Click here to view the latest articles for this topic.
Aatin and Helen Anadkat served fish and chips cooked in rapeseed oil with a gluten-free batter as well as dairy-free and vegan dishes.
By Dean Kirby
The owners of a fish and chip shop have closed it down after saying they had begun to feel uncomfortable about the environmental impact of their bus...
Want to see the rest of this article?
Would you like to see the rest of this article and all the other benefits that Issues Online can provide with?
- Useful related articles
- Video and multimedia references
- Statistical information and reference material
- Glossary of terms
- Key Facts and figures
- Related assignments
- Resource material and websites
