By Chris Lang
This week I decided to go vegan. The decision came after many years of being a (sometimes meat-eating) vegetarian, or a (sometimes vegetarian) meat-eater.
There are many reasons behind my decision. I recently read Jonathan Safran Foer’s book, Eating Animals, which I picked up almost by accident. Having read it, I can’t justify eating animals on moral grounds, given the current way animals are farmed.
Then there’s the impact of cattle ranching on the Amazon, with vast areas of forest destroyed. And the deforestation caused by soy plantations, grown to provide animal feed.
And then there’s impact of livestock on the climate. In 2014, Professor Tim Benton, at the University of Leeds, told The Guardian, ‘The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat.’
I do try to reduce my carbon footprint. I cycle or take public transport most of the time. I don’t own a car. I’ve t...
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