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pshe-subjects
Health and Wellbeing
Food and Diet

Food and Diet

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General Article

Multimedia

Key Statistics

Resources

Glossary Term Selection

BMI (body mass index)

Diet

Eatwell Guide

Fat

Food poverty

Food waste

Junk food

Malnutrition

Nutrition

Obesity

Protein

Starch

Sugar

Sweeteners

Traffic light labelling

Vitamins

Key Facts

Assignments

Useful Websites

British Heart Foundation

British Nutrition Foundation

Food Foundation

Food Standards Agency

The Diabetes Times

The European Food Information Council

The Institute for Food, Brain and Behaviour

NHS Healthy eating

Nutritionist Resource

Overweight and obese children
The eatwell guide
Food waste and hunger in the UK
Save money and reduce food waste with proper meal planning
5 a Day portion size guide
Understanding traffic light food labels
Vitamins and minerals
Vitamins and minerals
How the war changed nutrition: from there to now
The waste hierarchy
3.7 million children in the UK ...
Pupils get lesson in healthy eating from pharmacy champions
Food labels
The surprising foods you never realised count as one of your five-a-day
28% of two to 15-year-olds in England estimated to be overweight or obese
The 15 most common questions about healthy eating, answered by a dietitian
Criticism over Eatwell Plate amid calls for low-carb approach
Soft Drinks Industry Levy comes into effect
Sugar tax: what you need to know
Healthy vs unhealthy food: the challenges of understanding food choices

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